Adapted from a recipe found in a now century old farm-home preserving manual. it's "grandma's apple butter." Lots of extra great uses: an ice cream topping, filling for baked squash, garnish or glaze for meats and even a substitute ingredient for low fat baking. - (View Details: Click Here)

Each jar contains more than a third of a pound of our Canby variety raspberries. More than half of the berries are put through a fine screen to remove seeds and avoid having the jar look like a jar of seeds. The cooking process continues just as with the Cherry Jam. - (View Details: Click Here)

Simply a combination of Apple Jam and raspberries. The berries are cold pureed to take out the seeds and then folded into the jam at the end of the cooking process to preserve the fresh berry taste. - (View Details: Click Here)

Our mildly tart Montmorency Cherries are pureed through a large screen to provide a generous amount of whole cherry pieces. The puree is cooked with the juice of steamed apples to provide the pectin to solidify the cherry puree into a jam. Sugar is carefully portioned to preserve the delicate tart flavor. - (View Details: Click Here)

Just the juice for our orchard's reddest apples and sugar. The apples provide fructose and all of the pectin needed. Kudos from our customers: 'The best apple jelly ever." - (View Details: Click Here)

A delightful combo the ingredients used in the Apple and Raspberry jellies with even less sugar added. The natural fructose and pectin from apples help make this a favored selection. - (View Details: Click Here)

A mix of juice from our orchard's tart and sweet crab apples that not only provides a special flavor, but also fructose and the necessary pectin needed to gel when sugar is added. - (View Details: Click Here)

Juice from our savory and sweet Canby variety raspberries blended with pectin precipitated from our orchard's apples prior to adding sugar. A simple, but delicious recipe. - (View Details: Click Here)

Juice made from our Red Lake Currants with our orchard-made natural fructose apple pectin. Some sugar is added to enable a delicate gel. Considered a jelly connoisseur's delight. - (View Details: Click Here)

Steamed apples are fine screen pureed. This puree is then cooked in a bath of our own concentrated apple cider with a palate pleasing amount of cinnamon and just enough white and brown sugar to enhance the flavor. - (View Details: Click Here)