Yes, we grow pears. The pears are chopped, steamed and then pureed. The puree is cooked in juice from steamed apples with a pinch of ginger. No sugar or sweetener is added. Total carbs 3 grams, 15 calories per serving. - (View Details: Click Here)

Chopped apples cooked in the juice from steamed apples, pureed and then cooked in our own concentrated apple cider. A touch of cinnamon is the only ingredient that isn't apple. Total carbs 2 grams, 10 calories per serving. - (View Details: Click Here)

Originally developed to compliment Louie's Award Winning Apple Brats that are served at the Bayfield Apple Fest. The mustard quickly became a year round favorite. This is a flavorful mild mustard that, because the main ingredient is apple, is a great dip and is also used as a glaze on meats when roasting or grilling. - (View Details: Click Here)

We start with our tart Red Lake Currants, the main ingredient, and finish with a generous blend of tingling mustard spices. This is an intriguing original "wake up" sandwich condiment, dip or glaze that was recently endorsed by a former aide to General Patton. - (View Details: Click Here)

Pure Honey from Korhonen Apiaries in Brule, Wisconsin! - (View Details: Click Here)

A full pound of Korhonen Apiaries' Pure Honey! - (View Details: Click Here)

When your cupboard starts to look a little low, this 2 pound refill jar should do the trick! - (View Details: Click Here)

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