Our story at the Bayfield Apple Company begins in 1982 as Einar Olsen assembled some orchards and began processing cider. He began making jam in 2000, and started distribution to local grocery stores.
In the fall of 2009, he sold the operation to the Kositzke family. They realized the potential some fresh energy could bring to the table and got to work making the Bayfield Apple Company what it is today.
Our current fruit production includes: 30+ varieties of apples, pears, cherries, currants and blueberries.
Read more about our Specific Orchards and Apples!